It has been a very long time since I participated in Tackle It Tuesday. I think I may have tackled this same project one other time too and posted it.
Here is my pantry now. I was too embarrassed to take the before picture.
The very top keeps my vases, coffee pot, and bread slicer
Second row: Home of the extra set of knives for now, cereal (hot and cold), pop tarts, anything sweet snacks (out of reach from Taj), Pringles, and all my canisters (beans, flour, sugar, and pancake mix.)
Third shelf has a small shelf in the back. It houses all store bought canned goods
and extra peanut butter and dressings.
It also has a small basket where I put packets of seasoning, such as taco season,
crock pot seasoning, and stir fry seasoning if I use them.
Below it on the main shelf is any boxed food we have and extra condiments, hot chocolate, a canister of different tea bags, a basket for snacks like flavored crackers and beef jerky, next to it to the wall is several jars of my canned tomato goods. Once this section is low, I refill from my other closet full of canned goods from our garden.
Hanging baskets below this shelf holds bagels, bread, and rice cakes.
Bottom shelf: tub where we keep the chips, ramen noodles, juice bottles, place for Todd's and my lunch box, and to the far right, all my baking essentials to refill canisters.
On the floor I keep my bread maker, punch bowl, ice cream maker all in the boxes they came in.
I know I could always buy more containers and place the food in to have it more organized, but the food in my pantry changes and I do not see a reason to purchase more containers.