We chose to sit in what they call the event center because there was music entertainment last night as well.
Only it was prettier at night and they had white table cloths on all the tables with on pillar candle which and a ribbon and bow around it. I loved the ambiance of the night. We chose to have an appetizer: house smoked salmon with remolaude and baguette. I must say, this was the best appetizer Todd and I have ever made. I am going to try my very best to make my own rendition of the remolaude so we can have it again. The actual meals are limited but perfectly fine. I heard people say they have outstanding pizza so that is what we had. The pizza is a wood-fired pizza and not the standard pizza at all. We ended up ordering, Prosciutto which is LaQuercia prosciutto, mushrooms, arugula, truffle oil. The crust was closer to the thin side but not thin and definitely lived up to all the praises I have heard.
We definitely plan on returning. They have a Sunday brunch we have heard is one of the tops as well. I think next time I want to go when it is summer time so I can take pictures of the beauty of it all as well. I think the vineyards lush with green leaves that surround the building will be breath taking among the hills.